Festive Feast Chocolate Box

£14.00

12 specially selected Christmas truffles and chocolates handmade with the finest sustainable Belgian couverture chocolate and, certified by The Rainforest Alliance.

2 Hazelnut praline  in milk chocolate

2 French nougat in dark chocolate

2 Ginger enrobed in dark chocolate

2 Marzipan enrobed in dark chocolate

2 Brazil nuts in dark chocolate

2 Classic dark toffee in milk chocolate

Description

A delicious festive selection made with the finest Belgian couverture chocolate:

Hazelnut Praline Milk Chocolates

2 Smooth Belgian milk chocolate hearts filled with toasted hazelnut praline and wrapped in a golden foil. 

French Nougat in Dark Chocolate

2 Homemade French nougat with almonds, pistachio and hazelnuts blended with local honey and coated in 70% rich dark chocolate.

Chinese Ginger in Dark Chocolate

2 Warming crystallised Chinese ginger enrobed in a sublimely smooth dark Belgian chocolate.

German Marzipan in dark chocolate

2 Smooth Almond Marzipan enrobed in luxurious dark chocolate.

Brazil Nuts coated in Dark Chocolate

2 Brazil nuts generously coated in a thick dark chocolate.

Classic Dark Toffee

2 Homemade butter toffees made with dark brown sugar and coated in milk chocolate

 

Ingredients and allergy alerts

Hazelnut Praline Hearts 

Cocoa 33%, sugar, cocoa butter, emulsifier, soya lecithin, whole milk powder, natural vanilla, hazelnuts.

Contains: soya, milk & nuts.

Suitable for Vegetarians

 

French Nougat in Dark Chocolate

Cocoa 70%, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla, egg whites, cream of tartar, honey, glucose, hazelnuts, pistachio, almonds.

Contains: nuts, eggs, soya & milk.

Suitable for Vegetarians

 

Chinese Ginger in Dark Chocolate

cocoa mass 70%, sugar, cocoa butter, emulsifier, soya lecithin

Crystallised Ginger: Ginger, Raw Cane Sugar, Syrup Preservative: Sulphur Dioxide

Contains soya & sulphur dioxide

Suitable for  vegans & vegetarians

 

German Marzipan in Dark Chocolate

cocoa mass 70%, sugar, cocoa butter, emulsifier, soya lecithin,

cream, natural vanilla, Almonds, glucose and invert sugar syrup.

Contains: soya & nuts.

Suitable for vegetarians

 

Brazil Nuts in Dark Chocolate

Sugar, Brazil Nuts, cocoa mass 35%, vegetable fats, cocoa butter, whey (from milk), emulsifier (sunflower lecithin), glazing agents (shellac, gum arabic)

Contains: Nuts & Milk

Suitable for vegetarians

 

Classic Dark Toffee

Muscovado sugar, glucose, cream, cocoa 33%, sugar, cocoa butter, emulsifier, soya lecithin, whole milk powder, natural vanilla, sea salt.

Contains: Milk & Soya

Suitable for vegetarians

 

Allergy advice: Please be aware that although every precaution is taken to prevent cross contamination, all chocolates are prepared in an area where nuts and wheat are handled.

If you have any concerns or allergy questions, please contact ChocAmi