Treat yourself this Easter to a hand-crafted Easter egg made with 72% single origin chocolate and containing six Marc du Champagne truffles enrobed in dark chocolate.
Ingredients & Allergy Alerts
Cocoa 70%, sugar, cocoa butter, emulsifier, soya lecithin, cream, local Dorset honey, natural vanilla, Marc de Champagne. Decoration: colored cocoa butter.
Allergens in bold.