A sublimely smooth dark Belgian chocolate with a warming hit of crystallised Chinese ginger. This chocolate pairs beautifully with: Barley wine, stouts and Indian pale ale.
Ingredients and allergy alerts
cocoa mass 54.0%, sugar, cocoa butter, emulsifier, soya lecithin, Ginger extract, Emulsifier – Polysorbate 80, crystallised ginger, raw cane sugar, syrup preservative- Sulphur Dioxide
Contains soya & sulphur dioxide.
Product may contain traces of nuts.
Suitable for vegetarians
Allergy advice: If you have any concerns or allergy questions, please contact ChocAmi