A sublimely smooth dark Belgian chocolate with a warming hit of crystallised Chinese Ginger.
Ingredients and allergy alerts
cocoa mass 65%, sugar, cocoa butter, emulsifier, soya lecithin, Ginger extract, Emulsifier – Polysorbate 80, crystallised ginger, raw cane sugar, syrup preservative- Sulphur Dioxide
Allergens in bold
Suitable for vegans and vegetarians
Allergy advice: If you have any concerns or allergy questions, please contact ChocAmi