A collection of 3 single origin chocolate bars made from cocoa beans sourced from small plantations.
Saint Domingue 70%
This Hispaniola bean is exotic and fruity. Saint Domingue has a rounded, bitter cocoa flavour with an exceptionally long finish.
The bitter character of this chocolate comes from a careful blending of Criollo & Trinitario beans producing notes of black olive mixed with a woody character.
San Thome 70%
This West African Forastero bean delivers an overwhelming chocolate taste with top notes of fruit followed by a spicy undertone.
Ingredients & Allergy Alerts
Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavour, cocoa solids: San Domingue 70%, Venezuela 72%, San Thome 70%.
Product Contains soya.